Electrochemical biosensors for the determination of the antioxidants capacities in food and beverages: Potential applications and perspectives

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During the 12th International Conference on Oxidative Stress & Antioxidants 2013, Dr Carole Calas-Blanchard from Université de Perpignan Via Domitia, France will highlight the importance of Electrochemical biosensors for the determination of the antioxidants capacities in food and beverages: Potential applications and perspectives

The determination of antioxidants has been widely investigated in the food-processing industry. Electrochemical biosensors are presented as innovative and promising tools, starting to replace traditional techniques such as spectrophotometry, fluorescence, and gas or liquid chromatography. Their advantages in terms of simplicity, rapidity and low cost respect to conventional techniques promote their investigation and exploitation.

To know more about Biosensors, come and join all attendees of Oxidative Stress & Antioxidants 2013.

More information: www.isanh.fr

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